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slow re-fermentation for at least 20 days at a low controlled temperature
Palate: alive with flavours of cherries
Variety: 100% Negroamaro
or try it with a salad of blue cheese
spicy palate which is nicely countered with a brightness of acidity
Terzini Pecorino 2024 White slow re-fermentation for at leastPecorino 94pts Wine Pilot: "Rest assured, we are going to hear a lot more about the Italian pecorino white grape. Its just so immediately friendly and downright drinkable. Already we are seeing more of the wine imported from Italy, and even some Aussie producers are on to it with plantings. The key is the grapes high sugar content which brings a lot of flavour with it. The Terzini pec (surely that will be its nickname here in Oz) is warm hearted and
US$ 37.50
US$ 13.50
US$ 33.95
