4 Person Enamelled Paella Pan rich Already in use at the

Already in use at the time of the ancient Romans

Godminster Farm was born out of a passion for organic farming and wildlife conservation

Perfect for enhancing hearty pasta dishes

it is obtained by cooking must of local grapes in open air for many hours

Lactococcus Lactis Subsplactis

4 Person Enamelled Paella Pan rich Already in use at theSpain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non stick finish. They are easy to clean, don't get rusty (theres no need to use oil after