Karol Karyś continues to evolve his brutalist inspired designs with this luxurious 1
but still relatively thin behind the edge
this Gyuto features an integral forged bolster that enhances both aesthetics and balance
A blend of textures on the face of the blade help to highlight the three-layer San Mai construction
A beautiful knife series showcasing Antoine’s design journey and inspirations
Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection Karol Karyś continues to evolveHandmade in Echizen, Japan by Katsushige Anryu, this 210mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of