Goodnow Farms - Herbaceous Sichuan Pepper, 70% spain floral oolong tea for a

floral oolong tea for a delicate non-alcoholic match

Add 80 °C liquid (no more than 60% full)

To add textural contrast

its honey-like sweetness envelops the palate

Pair this bar with a medium-bodied red wine like Pinot Noir or Garnacha to echo the fruity and cocoa interplay

Goodnow Farms - Herbaceous Sichuan Pepper, 70% spain floral oolong tea for aRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis limited release bar combines single origin Ucayali cacao from Peru with dried green Sichuan pepper, expertly sourced through a collaboration with spice curator 50 Hertz. The herbal signature of the Ucayali chocolate beautifully interlaces with the pine, floral, and citrus characteristics of the peppermaking each bar a creative and thoughtfully sourced union of terroir and