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Butcher knife
tool honing
Specifications:Knife Type: Kiritsuke (Double Bevel)Blade Material: Sanmai AUS-10 High Carbon SteelBlade Length: 240mmHardness: 60 HRCThickness: 2
enhancing both efficiency and presentation
Blade material: 67 Layers Damascus Steel
Sakai Takayuki Gyuto 180mm White Carbon Steel with magnolia wood yanagiba Butcher knifeSakai Takayuki Gyuto 180mm White Carbon SteelClassic Japanese Chef Knife with Traditional Magnolia Wood Handle The Sakai Takayuki Gyuto 180mm is a compact, high performance chef knife crafted using traditional Japanese techniques passed down for over 600 years. Ideal for precise slicing, chopping, and general kitchen prep, this blade delivers exceptional sharpness and handling in a refined, lightweight design. White #2 Carbon Steel CoreForged with
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