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it wouldn’t be right to simply copy the KS straight up
giving the knife a touch of extra performance at the thinner end of the knife
Karol has taken things in a new direction with this 135mm Bunka
Here we have a Martin Huber Santoku 180mm
the result in this case is a perfectly clean finish that highlights just how talented Benjamin Kamon really is
Gyuto 220mm Ku Mai Tableware it wouldn’t be right toStainless steel, nickel, a 31 layer Damascus, more nickel and finally a 64+ HRC 1. 2519 core make up what can only be described as a work blacksmith artistry. A Ku Mai K Tip Gyuto from San Mai master Martin Huber. The blade profile features a subtle distal taper at the spine that remains relatively thick up until it reaches the grind. Its no work horse, but it does give the knife a nice stable feel about it. The super thin edge features a relatively
US$ 158.00
US$ 39.00
