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The blade extends out of a bespoke black maple burl handle
the integral handle is very comfortable in the hand and although the knife has a very rustic hand finished look
very enjoyable
The Cerax #700 grit stone from Suehiro along with a good quality sharpening (#1000-#3000) and polishing stone (#5000+) is all you need to keep your knives in good condition
The profile features a satisfyingly tall 50mm blade height at the heel
Gyuto 240mm Honyaki 26c3 Full Tang Integral Cookware The blade extends out ofIsasmedjan Gyuto 240mm Honyaki with full tang, integral, Tasmanian Blackwood handle. a stunning piece forged in 26c3 carbon steel. Isasmedjan Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and premium fit and finish. Blade smith Jonas Johnsson has a unique style that both emphasises the natural beauty of the materials, while also focussing on performance. The blade features a very classic Gyuto profile
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