Gyuto 250mm Wrought Iron Clad 135Cr3 Kasumi Bread Knife We are not talking workhorse

We are not talking workhorse grind though

Completing the blade is a Rokkaku Hanmaru handle in soft blue/grey stabilised curly maple with a custom milled stainless bolster

Whether you're a professional chef or an enthusiast

precision hardened and finished

Blacked out

Gyuto 250mm Wrought Iron Clad 135Cr3 Kasumi Bread Knife We are not talking workhorseFeaturing some of the best geometry and finishing work around, subtle, classy design and incredible fit and finish this 250mm Gyuto is just about as good as it gets. Milan is one of the best craftsmen around when it comes to finishing with whetstones and this blade features a combination of Kurouchi, and Nashiji texture above the bevel and a Kasumi polished on the bevels. Fit and finish is reminiscent of another world class bladesmith, Yanick Puig.