Yoshikane nashiji shirogami#2 gyuto 210mm - burnt chestnut 250901 Handle: Octagonal stabilized birchwood

Handle: Octagonal stabilized birchwood

A specialized Japanese knife for cooks who want a dedicated vegetable blade that simply works

Shirogami takes a keen edge and sharpens easily on stones

Finish: migaki

These traditional finishing techniques contribute to the knife's aesthetic appeal and character

Yoshikane nashiji shirogami#2 gyuto 210mm - burnt chestnut 250901 Handle: Octagonal stabilized birchwoodHand forged in Sanjo, Japan by Kazuomi Yamamoto, this 210mm Japanese chef's knife has a Shirogami #2 core and stainless cladding. The nashiji finish gives the blade a subtle textured appearance. Fitted with an octagonal burnt chestnut handle that retains grip well even when wet. The stainless cladding keeps maintenance straightforward. A solid upgrade if you're ready to move past entry level. Hand forged in Sanjo, Japan by Kazuomi Yamamoto 211mm (8.