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High performance and quality craftsmanship always come first
but also given the skill required to forge wield the two steels together
A water quenched HRC 64 San Mai blade that has been ground by hand on water cooled stone wheel and finished on natural Japanese whetstones
the knife featured here has taken approximately a year to produce
This 200mm Chinese cleaver features a beautifully tapered geometry
Gyuto 230mm SanMai S700, Apex Ultra & Royal Ebony By Simon Krichbaum Cutting Boards High performance and quality craftsmanshipThe handmade kitchen knife designed for the MCX Design Studio in collaboration with renowned Austrian knife maker Simon Krichbaum is a masterful blend of form, function, and artistry. This exceptional tool was born from a creative partnership forged during a visit to Krichbaums studio earlier this year, where every detail was meticulously sketched and refined. The result is a kitchen knife that embodies precision and performance. At its core, the
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