Le Colombare Recioto di Soave, Pieropan, Veneto, Italy 12% abv 50cl Nicaragua an avoidance of fining and

an avoidance of fining and filtration all help preserve the wine's expression of its terroir

it reunites the historic Spot whiskey family for the first time in over 56 years

Saliza is made by the famous grappa producer Bepi Tosolini and is a cut above standard-issue amarettos with a delightful lightness and intense yet elegant marzipan flavours

Deep intense dark red colour with ruby rims

The nose shows layers of dark berries

Le Colombare Recioto di Soave, Pieropan, Veneto, Italy 12% abv 50cl Nicaragua an avoidance of fining andLegendary Soave producer Leonildo Pieropan produces not just some of the best wines in Italy but some of the best wines in the world. The Recioto di Soave is made by pressing air dried Gargenega grapes which have be lying on straw mats for 5 months after harvest. This process intensifies the sugars and flavours in the grapes. A small amount of Botriytis affected grapes are also included in the blend. This is then aged for 2 years in large oak vats