Scorched Pear & Ginger Bitters test It is here that Lydia

It is here that Lydia and Robb Turner pursue their passions for creating recipes and preparing and enjoying foods using maple syrup from sustainable farming and organic production techniques

red snapper with leeks

To care for

Chocolat Moderne founder Joan Coukos has created this India-inspired potion from Valrhona bittersweet (70%) chocolate

re-ascension in 1960s (Mad Men

Scorched Pear & Ginger Bitters test It is here that LydiaThis rustic and yet refined blend is bursting with flavors of ripe pear, caramel, spices and tangy garlic. The perfect balance of rich and light, its complexity is simple and easy on the palate. Pieces of dried pear are hand charred with a blowtorch, adding a smoky caramel layer to its flavor profile. Scorched Pear and Ginger Bitters pair up (pun intended) perfectly with vodka and gin based cocktails. Also, a nice addition to rum and champagne.