Classic Ikon Carving Knife 23 cm | 9 inch Couteaux A Steak the hollow-edge allows small air

the hollow-edge allows small air pockets to form during slicing

This Steel is an especially fine type of Honing Steel which improves sharpness even further

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This 18cm cheese knife features a stable blade and sharp edge for clean cuts

from chopping fresh herbs to boning fish to slicing meat

Classic Ikon Carving Knife 23 cm | 9 inch Couteaux A Steak the hollow-edge allows small airThis WSTHOF Classic Ikon Carving Knife is expertly designed for precision, effortlessly cutting thin slices of ham, roasts, fruits, and vegetables. Crafted in Solingen, Germany, its forged blade offers superior sharpness and durability for all your culinary tasks.