SK HONGKONG with CHILI GARLIC (FROZEN) siopao king a family pan with your

a family pan with your classic favorite saucy-sarap Palabok Family Pan with tasty toppings

Deep Fry: Thaw frozen siomai for about 30 minutes

Best eaten with our siopao sauce

Cook for another 5 to 10 minutes or until done

Pack: 140g/pack Summary: A combination of tenderized to perfection beef

SK HONGKONG with CHILI GARLIC (FROZEN) siopao king a family pan with yourPack: 40pcs pack Summary Siomai King's Hong Kong Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden