Kai 8.25'' Wasabi Yanagiba Knife DISCONTINUED Model Number : 24001200

Model Number : 24001200

gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option

lid and polished stainless steel steamer insert sport coordinating

The working heads are joined to the stainless steel handles so that they are seamless

Ergonomic handle design developed in consultation with professional chefs

Kai 8.25'' Wasabi Yanagiba Knife DISCONTINUED Model Number : 24001200The yanagiba is the traditional, single beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibas long blade and razor sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single beveled blade will take a little getting used