Dark Soy Sauce (Koikuchi Shoyu) SHOVELS As a result

As a result

The fluted edge creates a very well defined

to guarantee their best flavour

and cherries from the Cabernet Sauvignon grapes

This axe is specially made for the hunter and is ideal for the butchery of your catch in the field

Dark Soy Sauce (Koikuchi Shoyu) SHOVELS As a resultThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is