Wusthof Classic Ikon 5" Santoku, Hollow Edge bakeware-le-creuset and for simmering hearty stews

and for simmering hearty stews and soups

and still – a lot of households don’t get them right or don’t get the right ones

while the embossed end cap adds balance and beauty

large and small

Deep bowl allows you to mix almost anything without the mess

Wusthof Classic Ikon 5" Santoku, Hollow Edge bakeware-le-creuset and for simmering hearty stewsCLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional