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and thoughtfully positioned in relation to the blade edge
but Martin has a taste for producing Mosaic Damascus as well
Like the work of a Swiss watchmaker
In keeping with the Radiona Breg style the blade also features a highly tapered spine that ends in a needle like tip
These stones are all from the Sho-Honyama mines in Kyoto
Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke and thoughtfully positioned in relationAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a C grind for improve cutting performance and food release. Tobiass knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed
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