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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
35" cutting edge length
Bunka: A versatile knife with a flat profile and reverse tanto tip for precise push-cutting and detailed tip work
These batches are notably thinner than older ones
Japan by Tadafusa Hamono for Ohishi
Traditional octagonal walnut handle with buffalo horn ferrule for comfortable grip control
Toyama kurouchi aogami#2 nakiri 180mm 0303 35" cutting edge lengthHand forged by Shuji Toyama, 87 year old master blacksmith from Sanjo, Japan, this 180mm nakiri has an Aogami #2 core at ~64 HRC with stainless cladding. The kurouchi finish gives it a traditional, rustic aesthetic. Nakiri are purpose built for vegetables. The convex grind and Toyama's well regarded heat treat of Aogami #2 deliver excellent edge retention and easy sharpening. A specialized Japanese knife for cooks who want a dedicated vegetable blade
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