Pure Apple Cider Jelly (6 Pack) test In 1904 the Pandolfini family

In 1904 the Pandolfini family inherited the bakery (and the award-winning secret recipe) and four generations later they continue to uphold the tradition

Microwave and dishwasher safe

A good bottle of Champagne vinegar is an essential pantry staple and this one

or let it work its magic on seafood and pasta

including eggs sourced from nearby small farms

Pure Apple Cider Jelly (6 Pack) test In 1904 the Pandolfini familyWillis Wood's family has been making cider jelly since 1882. By now, they know what they're doing. Prepare for robust, just picked apple flavor in this concentrated cider jelly. It explodes on your tonguecider from 30 to 50 whole pressed apples goes into every pound of jelly. Nothing else is added: no preservatives, no sweeteners. A must for your fall pantry, we love it paired with cheese, slathered on a peanut butter and jelly sandwich, or warmed and