Bread Sword 270mm by Fredrik Spåre Gyuto & Petty Set Tomae is the name of

Tomae is the name of the sedimentary layer that these stones have been mined from

Let’s face it

which they had when they were new

both in the commercial kitchen as professional chefs and designing

the steel used for this blade has been pressed together

Bread Sword 270mm by Fredrik Spåre Gyuto & Petty Set Tomae is the name ofThe MCX bread sword is designed with artisanal breads in mind. We are talking big loaves that your standard bread knife will be challenged by. Lets face it, thats the definition of good bread these days. We chose 270mm and 300mm as two sizes that will meet the demands of these large loaves and still feel comfortable on a home kitchen bench. The blade profile, with its sweeping curve makes short work of large loaves and makes it simple to cut nice even