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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
It is a semifirm cured cheese aged for 3-6 months with a caramel and nutty flavour
(some actually pre-Roman)
We deliver our Butifarra Blanca de Perol to individuals and chefs based in the UK
It is a semi-firm
Ox meat (70%) (tail and cheek)
Sobrassada Pata Negra Cured Meats It is a semifirm cured"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.
US$ 11.85
US$ 15.00
US$ 85.00
US$ 81.00
US$ 20.00
