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mince herbs
Nakiri — 279 g (vegetable specialist
cutting herbs
Unlike smooth blades
Santoku knife
kiritsuke knife kaito Couteau à pain mince herbsKaito Collection The Art of Japanese Cutting with the Kiritsuke Knife Discover the Kiritsuke knife from the Kaito collection, a versatile tool designed for chefs and cooking enthusiasts. This traditional Japanese knife is ideal for slicing raw fish to make sushi and sashimi, mincing vegetables, cutting fruits, carving meat and poultry into pieces, and finely chopping herbs. Choose the Kaito Kiritsuke knife and rediscover the pleasure of cooking with a
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