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melon and more
and room for two wine bottles
and easy to make
Silver Medal Winner from the San Francisco World Spirits Competition and the LA Spirit Awards
like taking a bite of a ripe tomato
The Cookie That Changed My Life Cookbook Independence Day melon and moreFrom Lattice Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classicsLemon Bars, Key Lime Pie, Layered Buttermilk BiscuitsSilverton includes a handful of her own inventions: Double Decker Chocolate Cookies (double the fun!), Iced Raisin Bars
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