Amici Rotoku with Hollow Edge 17 cm | 7 inch Year End Sale 2024 The Japanese chef's knife is

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs

Expertly crafted in Solingen

a Cold Meat Knife

Carving knife: Perfect for the larger cuts of meat

This two-piece knife set includes one Classic 20 cm Chef's Knife and one Classic 9 cm Paring Knife

Amici Rotoku with Hollow Edge 17 cm | 7 inch Year End Sale 2024 The Japanese chef's knife isWhat a Chef's knife is for European kitchens, the Rotoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Rotoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.