Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy with the fruit for this

with the fruit for this wine mainly coming from younger

followed by a further 3 months in bottle before release

gingery notes married to pear

Certified biodynamic farming is something he has long practiced

organically/sustainably farmed vineyards

Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy with the fruit for thisVermentino is a grape that becomes distinctive, as do many others, when grown in Sardegna. Generally, Vermentino grown on the Italian mainland and the south of France (with the name Rolle) are full bodied and peachy wines, but in Sardegna the peach is muted and blended with a healthy dose of lemony acidity, rocky minerality, and a lighter body. Drink either as an aperitif or with seafood (prawns with pasta?).