Sabato Sausage Claws from-our-kitchen-baking serve with dukkah or use

serve with dukkah or use to finish fish or chicken dishes

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It is considered to be one of the best salt varieties in the world and the valley is currently one of the most spectacular and best-preserved cultural landscapes in Europe

though are produced in an environment that handles nuts and sesame seeds

freshly cut grass

Sabato Sausage Claws from-our-kitchen-baking serve with dukkah or useDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,