Arkansas Peppered Ham - Half Bone-In test The fruit is picked early

The fruit is picked early in the season and pressed daily at low temperatures to preserve its naturally occurring polyphenols and vibrant character

Every year they are improving

Our gift set comes complete with a gorgeous sardine-themed kitchen towel

it makes a great addition to any home bar library

with a sunny lemon motif

Arkansas Peppered Ham - Half Bone-In test The fruit is picked earlySometimes half a ham is just enough. This peppered ham is cured with the same seasonings as Arkansas' traditional smoked hams, with one special addition: a flavorful mix of cracked black pepper and brown sugar, which is painstakingly rubbed on by hand before smoking. It imparts an intense flavor with just the right amount of spice. Succulent and smoky, peppery and sweet. Fully cooked Simply heat and glaze, if desired Serves 6 10, as a dinner portion