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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
PREMIUM DAMASCUS STEEL:
• Hand wash with warm water and towel dry immediately
Use and Care
The Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish
The specially developed Forgo Black treatment enhances both durability and visual appeal
Noseto Arai Gyuto 240mm 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood santoku PREMIUM DAMASCUS STEEL:3 Layer Black Dyeing MD606 Powder Steel Core with Resin & Stabilised Wood Handle** The Noseto Arai Gyuto 240mm is a high performance chef knife crafted through a meticulous hand forging process. Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability. The MD606 Powder Steel core reaches 60 63 HRC, giving the blade outstanding edge retention and reliable toughness. The 12
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