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Tasting & Pairing Guide Allow the bar to rest on your tongue and feel the initial burst of herbal aroma and lemony brightness followed by the distinctive Sichuan tingle
Gluten-free
Citrucy sourness kicks in first
rounded cocoa layers
The bar is built for drinking chocolate
Cacao Hunters - Sierra Nevada, 64% paradai Tasting & Pairing Guide AllowRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar is part of Cacao Hunters celebrated lineup of terroir focused chocolates, made with cacao from the Sierra Nevada de Santa Marta region of Colombia. Cacao Hunters works directly with local Indigenous and small holder growers to revitalize heirloom genetics and highlight true origin expression. Their bean to bar process preserves delicate flavor notes through careful
US$ 55.00
US$ 49.00
US$ 12.99
US$ 450.00
