Teka Shouga Pickled Ginger (Gari) Fresh & Frozen Meats Compared to Périgord black truffles

Compared to Périgord black truffles

Upstate New York

but these dried autumn porcinis can recreate their charm anytime at all

fully edible wedge of honeycomb as well as fresh black truffles from Tennessee

yielding distinct and peerless flavor and texture

Teka Shouga Pickled Ginger (Gari) Fresh & Frozen Meats Compared to Périgord black trufflesTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and