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organic unrefined shea butter
The estate is deeply shaded
was formed to push the coffee production there even further
complex but very pleasing aftertaste
OM is balance in a cup
Kupaka How do you brew?:Drip organic unrefined shea butterKUPAKA comes from Komala Estate, a high elevation coffee farm owned by Shyam Ponnappa, located at 937 meters in the prime northern zone of Karnataka. This altitude, combined with the gentle slopes of 5 to 10 degrees, allows the land to retain soil health and moisture naturally, creating ideal conditions for slow ripening Arabica. The estate is deeply shaded, with a dense canopy of native and endemic trees. During our farm visit, what stood out
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