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creating a distinctly aromatic profile
these pods offer a clean finish in every cup
Embroidered JM front
and a smooth chocolate-driven finish
Our final experimental releases from the 2025 harvest
Espresso No. 1 type_Catuai-Rojo creating a distinctly aromatic profileEspresso No. 1 is our everyday espresso coffee, built from washed lots grown and processed on our estate in Mareeba, Queensland. Roasted for balance, sweetness, and structure, its designed to work comfortably across espresso machines, stovetop, plunger, and milk based coffee alike. Balanced and familiar, with rounded sweetness, low acidity, medium heavy body, and a smooth chocolate driven finish.
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