Gyuto 251mm Stainless GoMai Integral made by karyś There is something about Honyaki

There is something about Honyaki blades

The simple fact that we discuss fit and finish when we discuss the quality of a knife makers work should tell you that many knives on the market are falling short or potentially still fall into the development phase in terms of their design and production

refusing to let the limitations of his tooling stand in the way of perfection

Clad in stainless steel to protect the shirogami core and finished with a classic Yoshikane nashiji or pear skin finish we think its a lovely looking blade and we have paired these beautiful blades with a mono steel rosewood handle

The handle itself is a frame construction

Gyuto 251mm Stainless GoMai Integral made by karyś There is something about HonyakiWe are very proud to be able to share this Modern Cooking first from Australian artisan bladesmith Brook Turner. Forged from a beautiful stainless, nickel and 52100 GoMai, the blade features a smooth tapered integral bolster, which graduates into Brook's signature coke bottle shaped handle. Geometry, and cutting performance are absolutely on point with this incredible piece of work from Australia. The stunning, ergonomic handle is very comfortable in