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combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku
Construction type: warikomi
1cm from the Tip: 1
detailed cutting tasks in the kitchen
Hardness: ~63 HRC
Motokyuuichi nashiji ginsan 180mm bunka april2026 combining the precision of aThe Motokyuuchi bunka 180mm is a handcrafted Japanese kitchen knife forged in Shimabara, Nagasaki by fifth generation blacksmith Yasuhide Maeda. This knife features Hitachi Silver#3 (Ginsanko) stainless steel in warikomi construction with a nashiji finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering stainless steel's corrosion resistance. At 180mm with 53mm
US$ 37.70
US$ 10.80
US$ 57.74
US$ 12.00
