Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer thin convex cutting edge

thin convex cutting edge

The result is a combination of contemporary design

ergonomic and with a satisfying edge profile

2519 is a great performing steel

balanced and ergonomic

Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer thin convex cutting edgeA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted