Global Yanagi Sashimi Knife | 30cm Spoon Rest lightweight yet strong

lightweight yet strong

Your gourmet dishes will also stay warmer longer at the table

Baking Pan: heavyweight aluminum with reinforced rim to keep the pan shape without warping and provides sturdy transport

The smoothSlice food holder securely holds food in place without damage

• Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells

Global Yanagi Sashimi Knife | 30cm Spoon Rest lightweight yet strongGlobal Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56 58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the