Hakkaisan - Yukimuro - 3 Years Snow Aged Light & Dry the Osakaya Chobei is a

the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%

both modern and old school dry sake lovers

Ozeki carefully brews this sake at low temperature

along with multiple yeasts

and richer flavors with longer aftertaste when slightly warmed

Hakkaisan - Yukimuro - 3 Years Snow Aged Light & Dry the Osakaya Chobei is aThis sakes minimalist white bottle represents the unique snow chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.