Edokoma Wa-Santoku Knife, Sharpened, All-Purpose Knife, Warikomi Blade, Hand-Forged, Made by Edokoma 0 This sujihiki knife has been

This sujihiki knife has been sharpened to a single-bevel-like edge

Blade Thickness: 4-5mm

perfect for slicing meat

offering excellent weight and thickness to handle bones and hard ingredients

but the blade edge remains pristine

Edokoma Wa-Santoku Knife, Sharpened, All-Purpose Knife, Warikomi Blade, Hand-Forged, Made by Edokoma 0 This sujihiki knife has beenEdokoma Japanese Santoku Knife The Santoku is a Japanese multipurpose knife used for meat, fish, and vegetables. This traditional style piece features a Japanese handle with a unique thumb groove on the right side, possibly shaped intentionally for comfort. The spine shows some hammer marks, which are reflected in the price. It is double beveled and made using a laminated (warikomi) construction, offering good balance between sharpness and ease of