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"Dark and earthy with coffee and dark chocolate aromas
Pressed in our vertical press the 14th day after picking
1134 Bottles produced
The varietal approach is brave and different
these gins capture the essence of the area
Chateau Fourcas Dupre 1996 75cl Sept2016 "Dark and earthy with coffee"Blackberry and boysenberry fruit on the nose, a touch of brine here, a subtle marine influence that lends it complexity and personality. The palate is medium bodied with a juicy opening, a melange of red and black fruit, taut and quite linear with plenty of freshness and tension on the finish. Punches well above my expectations. 91 93pts" Neal Martin www. eRobertParker. com The folk who made this wine are Patrice and Ghislain Pags are nephews of the
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