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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This knife features a beautiful water buffalo handle and is made of high-carbon steel
This double-edged hagane blade ensures exceptional sharpness
the cutting edge reveals a clean silver steel surface
it boasts superior sharpness and durability
it is easy to maintain and resistant to rust
Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife This knife features a beautifulGlestain Gyuto Knife The Gyuto is a versatile Western style knife, ideal for cutting meat, fish, and vegetables. This particular knife has an 8: 2 bevel, making it almost a single bevel knife, which is great for precise cuts. Additionally, its stainless steel construction makes it easy to maintain and clean. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the
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