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The fruit was picked early in harvest to preserve the bright acidity of an elegant rosé
mild and tasty Californian red with intense dark fruit flavors
Anchored by cool microclimate vineyards in the Russian River Valley and Mendocino
11% Syrah and 11% Cinsault
The fermentation completed
Château Canon-La-Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2014 (750ml) Kutjevo The fruit was picked earlyChteau La Gaffelire seems emerging from History. Through the presence of its vines since the Gallo Roman era, its name dragged from the leprous hospital or gaffet in the mediaeval epoch, and the owners grand genealogy ; the Malet Roquefort family, living for 4 centuries in Saint Emilion, is acknowledged as the most ancient family of the area. The Castel itself relays, through its architecture, modes and inspirations of numerous generations. It's in
