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The nose is fresh
enhanced by very fine bubbles
although small
in spite of the considerable concentration and extravagance
This leads to a spice and herb driven palate
Pierre-Yves Colin-Morey Bourgogne Aligote Burgundy, France 2018 Samuel Billaud The nose is fresh100% Aligot From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet Very cold sites 45+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 12 months + 3 months in stainless steel Unfined and unfiltered. Colin Morey's Aligot delights the palate with notes of green apple, refreshing pear, and hints of honeysuckle. The mineral driven finish distinctly echoes the signature style of PYCM.
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