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With Michael as your knowledgeable tour guide
with explanations as to why steps are important
Living in the same space but suddenly separate
with recipes that have been handed down through the generations and reworked for a modern home kitchen
When Dinah Brooke’s Lord Jim at Home was first published in 1973 it was described as ‘squalid and startling’
Falastin: A Cookbook by Sami Tamimi & Tara Wigley With Michael as your knowledgeableFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell,
