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ripe pineapple
rose petals and blood orange
There is so much to admire and enjoy in this pure
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Exotic fruit with a touch of minerality
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Champagne Extra Brut ripe pineappleThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
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