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caramel (sugar)
it's a must-have for learning about Korean cuisine and culture
Illustrator: Charlene Chua
Use it as a finishing touch or in your cooking for an extra punch of flavor
Disodium 5-ribonucleotide
Red Bean Spread Kaya caramel (sugar)Kuze Fuku & Sons' Red Bean (Anko) Spread is a delicious new take on traditional Japanese flavor. Made with creamy butter and sweet adzuki beans, this spread is perfect for your morning routine. Enjoy the authentic taste of Kuze Fuku & Co, a popular and respected brand known for its gourmet foods and drinks! Ingredients Adzuki Bean Filling (sugar, red beans, water, salt), Cane Sugar, Dextrose, Unsalted Butter (cream (milk), natural falvoring), Water,
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