Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife the second son of Masamoto

the second son of Masamoto Hirano

such as making decorative cuts on daikon radish

This single-edged knife is made of hagane (carbon steel)

It features engravings "日本橋木屋" (Nihonbashi Kiya)

it’s easy to care for and maintain

Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife the second son of MasamotoSakai Kanehisa Santoku Knife The Santoku knife is a versatile, all purpose kitchen knife, ideal for cutting meat, fish, and vegetables. It features a hon warikomi (3 layered) construction, making it sharp and relatively easy to maintain. This is a double edged blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""