Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 335mm, Lightly Used Japanese kitchen knife This knife features the engraving

This knife features the engraving "堺孝行" (Sakai Takayuki)

Made from single-bevel high-carbon steel

This knife is made of high-carbon steel with a single edge

Masahiro Gyuto Knife

There is also a name engraved on the ferrule

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 335mm, Lightly Used Japanese kitchen knife This knife features the engravingMasamoto Sohonten Yanagiba Knife The Yanagiba knife, designed for slicing sashimi, features a long, single edged blade for precise cuts. This high carbon steel knife is sharp and durable, making it an excellent tool for professional and home kitchens alike. Slight discoloration from storage is visible, but the blade edge remains pristine. The handle, made with water buffalo horn, shows a small chip but does not affect usability. The knife has been