Santoku Knife with Holes, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum-Vanadium Steel, Almost Unused Japanese kitchen knife suitable for cutting meat

suitable for cutting meat

It features engravings "登録正澄作" (Registered Masazumi Saku)

The sharpener is in Kyoto

primarily used for filleting fish

Length: 320mm

Santoku Knife with Holes, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum-Vanadium Steel, Almost Unused Japanese kitchen knife suitable for cutting meatAna aki (with Hole) Santoku Knife The Santoku knife, widely regarded as a versatile kitchen tool, is designed for cutting meat, fish, and vegetables efficiently. This double edged knife features a stainless steel blade made from molybdenum vanadium steel, ensuring long lasting sharpness and excellent rust resistance. This knife is in almost unused condition, with minimal signs of storage such as minor scratches or marks. It is ready to be a reliable