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Over the last decade
Gluconolactone is derived from corn via fermentation process and not derived from genetically-modified crops
Recommended for topical application in anti-cellulite treatments and for relief of muscle aches
it is a very interesting raw material in the cosmetic field
Key attributes include activation of pleasure areas in the brain
HYDROLYZED VEGETABLE PROTEIN (SKIN) Weight:- Over the last decadeHydrolyzed Vegetable Protein (for Skin) acts as an aesthetic enhancer, film former, firming agent, anti aging agent and smoothening agent. It is new high molecular weight protein hydrolysate that is able to instantly smooth the skin, visibly reducing the appearance of surface wrinkles and imperfections. Hydrolyzed Vegetable Protein (for Skin) offers consumer perceivable skin smoothing, tightening and firming. Used in face neck creams, firming
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